How much fat is there in Roast Duck in Cherry and Black Peppercorn Sauce?
100g of Roast Duck in Cherry and Black Peppercorn Sauce contains 164 g of Fat. Thus, Roast Duck in Cherry and Black Peppercorn Sauce food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 164 g | Total Fat content is Very High. |
| Saturated Fat | 57 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 324 mg | Cholesterol is Very High |
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