Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
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How to Make Homemade Sausage
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How much fat is there in How to Make Homemade Sausage?
How much fat is there in How to Make Homemade Sausage?
100g of How to Make Homemade Sausage contains 163 g of Fat. Thus, How to Make Homemade Sausage food is Very High in Fat.
Nutrient
Value
Conclusion
Total Fat
163 g
Total Fat content is Very High.
Saturated Fat
61 g
Saturated fat is Very High
Trans Fat
1 g
Trans Fat is High
Cholesterol
366 mg
Cholesterol is Very High
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How to Make Homemade Sausage
FAQ for How to Make Homemade Sausage
How many calories are there in How to Make Homemade Sausage?
How much protein is there in How to Make Homemade Sausage?