How much fat is there in Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion?
100g of Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion contains 35 g of Fat. Thus, Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 35 g | Total Fat content is Very High. |
| Saturated Fat | 9 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 119 mg | Cholesterol is High |
FAQ for Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
