How much fat is there in Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake?
100g of Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake contains 25 g of Fat. Thus, Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 25 g | Total Fat content is High. |
| Saturated Fat | 6 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 105 mg | Cholesterol is High |
FAQ for Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake
