How much carb is there in Roasted Pears in Red Wine and Cinnamon Glaze?

100g of Roasted Pears in Red Wine and Cinnamon Glaze contains 58 g of carbohydrate. Thus, Roasted Pears in Red Wine and Cinnamon Glaze food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate58 gTotal Carbohydrate content is High
Dietary fiber8 gDietary fiber is High
Sugar44 gSugar is Very High

FAQ for Roasted Pears in Red Wine and Cinnamon Glaze