How much carb is there in Belgium Braised Rabbit, Prunes, and Bacon in Beer?
100g of Belgium Braised Rabbit, Prunes, and Bacon in Beer contains 68 g of carbohydrate. Thus, Belgium Braised Rabbit, Prunes, and Bacon in Beer food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 68 g | Total Carbohydrate content is High |
| Dietary fiber | 8 g | Dietary fiber is High |
| Sugar | 33 g | Sugar is High |
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