How much carb is there in Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe?

100g of Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe contains 12 g of carbohydrate. Thus, Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate12 gTotal Carbohydrate content is Low
Dietary fiber2 gDietary fiber is Average
Sugar8 gSugar is Average