How much carb is there in Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar?

100g of Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar contains 57 g of carbohydrate. Thus, Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate57 gTotal Carbohydrate content is High
Dietary fiber8 gDietary fiber is High
Sugar5 gSugar is Average