How much carb is there in Mangoes and Raspberries in Prosecco Syrup?

100g of Mangoes and Raspberries in Prosecco Syrup contains 62 g of carbohydrate. Thus, Mangoes and Raspberries in Prosecco Syrup food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate62 gTotal Carbohydrate content is High
Dietary fiber10 gDietary fiber is High
Sugar47 gSugar is Very High

FAQ for Mangoes and Raspberries in Prosecco Syrup