How much fat is there in Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette?

100g of Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette contains 17 g of Fat. Thus, Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette food is High in Fat.

NutrientValueConclusion
Total Fat17 gTotal Fat content is High.
Saturated Fat2 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol0 mgCholesterol is Low