How much fat is there in Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus?

100g of Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus contains 49 g of Fat. Thus, Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	49 g	Total Fat content is Very High.
Saturated Fat	19 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	86 mg	Cholesterol is High