How much carb is there in Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce Recipe?

100g of Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce Recipe contains 14.9 g of carbohydrate. Thus, Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce Recipe food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate14.9 gTotal Carbohydrate content is Low
Dietary fiber0.75 gDietary fiber is Low
Sugar0.7 gSugar is Low

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