How much carb is there in ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE Recipe?
100g of ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE Recipe contains 2.69 g of carbohydrate. Thus, ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE Recipe food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.69 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.32 g | Dietary fiber is Low |
| Sugar | 0.4 g | Sugar is Low |
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