How much carb is there in Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe?
100g of Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe contains 6.7 g of carbohydrate. Thus, Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants Recipe food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 6.7 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.2 g | Dietary fiber is Average |
| Sugar | 3.4 g | Sugar is Low |
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