How much fat is there in RAITA WITH PEANUT - GINGER SEASONING Recipe?
100g of RAITA WITH PEANUT - GINGER SEASONING Recipe contains 13.1 g of Fat. Thus, RAITA WITH PEANUT - GINGER SEASONING Recipe food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13.1 g | Total Fat content is High. |
| Saturated Fat | 3.4 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 10 mg | Cholesterol is Low |
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