How much fat is there in Eggplant, Chickpea, and Tomato Curry Recipe?

100g of Eggplant, Chickpea, and Tomato Curry Recipe contains 2.2 g of Fat. Thus, Eggplant, Chickpea, and Tomato Curry Recipe food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.2 g	Total Fat content is Low.
Saturated Fat	1.1 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	0 mg	Cholesterol is Low