How much fat is there in Cooking Light - Crab Cakes with Spicy Remoulade May 2010?
100g of Cooking Light - Crab Cakes with Spicy Remoulade May 2010 contains 22 g of Fat. Thus, Cooking Light - Crab Cakes with Spicy Remoulade May 2010 food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 22 g | Total Fat content is High. |
| Saturated Fat | 16 g | Saturated fat is Very High |
| Cholesterol | 160 mg | Cholesterol is Very High |
| MUFA | 8 g | MUFA is Average |
| PUFA | 10 g | PUFA is Average |
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