How much fat is there in Pork, cured, bacon, cooked, baked?

100g of Pork, cured, bacon, cooked, baked contains 43.8 g of Fat. Thus, Pork, cured, bacon, cooked, baked food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	43.8 g	Total Fat content is Very High.
Saturated Fat	13.8 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	108.8 mg	Cholesterol is High
MUFA	18.8 g	MUFA is High
PUFA	5 g	PUFA is Average
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	3.8 mg	Omega-6 fatty acids is Low