How much fat is there in Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked?

100g of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked contains 9.6 g of Fat. Thus, Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9.6 g	Total Fat content is Average.
Saturated Fat	3.4 g	Saturated fat is Average
Cholesterol	86 mg	Cholesterol is High
MUFA	4.4 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low