How much fat is there in Lamb, variety meats and by-products, brain, cooked, braised?

100g of Lamb, variety meats and by-products, brain, cooked, braised contains 7.8 g of Fat. Thus, Lamb, variety meats and by-products, brain, cooked, braised food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	7.8 g	Total Fat content is Average.
Saturated Fat	2 g	Saturated fat is Average
Cholesterol	1562.9 mg	Cholesterol is Very High
MUFA	1.4 g	MUFA is Low
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	0.6 mg	Omega-3 fatty acids is Low