How much fat is there in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked?

100g of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked contains 9.3 g of Fat. Thus, Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9.3 g	Total Fat content is Average.
Saturated Fat	3.4 g	Saturated fat is Average
Cholesterol	49.6 mg	Cholesterol is Average
MUFA	4.2 g	MUFA is Average
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low