How much protein is there in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil?

100g of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil contains 27.8 g of protein. Thus, Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil food is Very High in protein.