How much fat is there in Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted?

100g of Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted contains 17.3 g of Fat. Thus, Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	17.3 g	Total Fat content is High.
Saturated Fat	5.7 g	Saturated fat is High
Trans Fat	0.1 g	Trans Fat is Low
Cholesterol	72 mg	Cholesterol is High
MUFA	7.9 g	MUFA is Average
PUFA	2.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0.1 mg	Omega-6 fatty acids is Low