How much fat is there in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted?

100g of Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted contains 13.4 g of Fat. Thus, Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted food is High in Fat.

NutrientValueConclusion
Total Fat13.4 gTotal Fat content is High.
Saturated Fat4.4 gSaturated fat is High
Trans Fat0.1 gTrans Fat is Low
Cholesterol66 mgCholesterol is High
MUFA6.1 gMUFA is Average
PUFA1.7 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low
Omega-6 fatty acids0.1 mgOmega-6 fatty acids is Low