How much fat is there in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed?

100g of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed contains 14.7 g of Fat. Thus, Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed food is High in Fat.

NutrientValueConclusion
Total Fat14.7 gTotal Fat content is High.
Saturated Fat4.1 gSaturated fat is High
Cholesterol84 mgCholesterol is High
MUFA5.9 gMUFA is Average
PUFA3.2 gPUFA is Average
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low