How much fat is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
100g of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted contains 10.8 g of Fat. Thus, Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.8 g | Total Fat content is Average. |
| Saturated Fat | 3 g | Saturated fat is Average |
| Cholesterol | 84 mg | Cholesterol is High |
| MUFA | 4.2 g | MUFA is Average |
| PUFA | 2.3 g | PUFA is Low |
| Omega-3 fatty acids | 0.1 mg | Omega-3 fatty acids is Low |
FAQ for Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
- How many calories are there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
- How much carb is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
- How much protein is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
- How much sodium is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
