How much fat is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?

100g of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted contains 10.8 g of Fat. Thus, Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.8 g	Total Fat content is Average.
Saturated Fat	3 g	Saturated fat is Average
Cholesterol	84 mg	Cholesterol is High
MUFA	4.2 g	MUFA is Average
PUFA	2.3 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low