How much fat is there in Chicken, broilers or fryers, meat and skin, cooked, fried, flour?

100g of Chicken, broilers or fryers, meat and skin, cooked, fried, flour contains 6.2 g of Fat. Thus, Chicken, broilers or fryers, meat and skin, cooked, fried, flour food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.2 g	Total Fat content is Average.
Saturated Fat	1.7 g	Saturated fat is Average
Cholesterol	37.3 mg	Cholesterol is Average
MUFA	2.4 g	MUFA is Low
PUFA	1.4 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low