How much fat is there in Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised?

100g of Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised contains 6.7 g of Fat. Thus, Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.7 g	Total Fat content is Average.
Saturated Fat	3.2 g	Saturated fat is Average
Cholesterol	42.3 mg	Cholesterol is Average
MUFA	2.8 g	MUFA is Low
PUFA	0.3 g	PUFA is Low