How much fat is there in Poultry, mechanically deboned, from backs and necks with skin, raw?

100g of Poultry, mechanically deboned, from backs and necks with skin, raw contains 6.2 g of Fat. Thus, Poultry, mechanically deboned, from backs and necks with skin, raw food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.2 g	Total Fat content is Average.
Saturated Fat	1.9 g	Saturated fat is Average
Cholesterol	32.5 mg	Cholesterol is Average
MUFA	2.6 g	MUFA is Low
PUFA	1.2 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low