How much fat is there in Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled?

100g of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled contains 4.3 g of Fat. Thus, Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled food is Average in Fat.

NutrientValueConclusion
Total Fat4.3 gTotal Fat content is Average.
Saturated Fat1.7 gSaturated fat is Average
Cholesterol50.2 mgCholesterol is Average
MUFA2.1 gMUFA is Low
PUFA0.3 gPUFA is Low