How much carb is there in Pork, fresh, variety meats and by-products, heart, cooked, braised?

100g of Pork, fresh, variety meats and by-products, heart, cooked, braised contains 0.39 g of carbohydrate. Thus, Pork, fresh, variety meats and by-products, heart, cooked, braised food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.39 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low