How much fat is there in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

100g of Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 13.2 g of Fat. Thus, Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.2 g	Total Fat content is High.
Saturated Fat	6.3 g	Saturated fat is High
Cholesterol	50.6 mg	Cholesterol is Average
MUFA	5.2 g	MUFA is Average
PUFA	0.5 g	PUFA is Low