How much vitamin C is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
100g of Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt contains 15.7 mg of Vitamin C. Thus, Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt food is High in Vitamin C.
Learn More about Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
FAQ for Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
- How many calories are there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
- How much fat is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
- How much carb is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
- How much protein is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
- How much sodium is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt?
