How much fat is there in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled?

100g of Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled contains 22.8 g of Fat. Thus, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	22.8 g	Total Fat content is High.
Saturated Fat	9.7 g	Saturated fat is High
Cholesterol	55.7 mg	Cholesterol is Average
MUFA	10.3 g	MUFA is Average
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low