How much fat is there in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

100g of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 8.6 g of Fat. Thus, Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled food is Average in Fat.

NutrientValueConclusion
Total Fat8.6 gTotal Fat content is Average.
Saturated Fat3.3 gSaturated fat is Average
Cholesterol50.2 mgCholesterol is Average
MUFA4.4 gMUFA is Average
PUFA0.3 gPUFA is Low