How much fat is there in Beef, chuck, top blade, separable lean andfat, trimmed to 0" fat, all grades, cooked, broiled?

100g of Beef, chuck, top blade, separable lean andfat, trimmed to 0" fat, all grades, cooked, broiled contains 11.7 g of Fat. Thus, Beef, chuck, top blade, separable lean andfat, trimmed to 0" fat, all grades, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.7 g	Total Fat content is Average.
Saturated Fat	3.9 g	Saturated fat is Average
Cholesterol	61 mg	Cholesterol is High
MUFA	5.4 g	MUFA is Average
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low