How much fat is there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?

100g of Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled contains 10.1 g of Fat. Thus, Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.1 g	Total Fat content is Average.
Saturated Fat	3.6 g	Saturated fat is Average
Cholesterol	85 mg	Cholesterol is High
MUFA	4.5 g	MUFA is Average
PUFA	0.9 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low