How much fat is there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
100g of Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled contains 10.1 g of Fat. Thus, Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.1 g | Total Fat content is Average. |
| Saturated Fat | 3.6 g | Saturated fat is Average |
| Cholesterol | 85 mg | Cholesterol is High |
| MUFA | 4.5 g | MUFA is Average |
| PUFA | 0.9 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
FAQ for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
- How many calories are there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
- How much carb is there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
- How much protein is there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
- How much sodium is there in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
