How much fat is there in Egg substitute, frozen?

100g of Egg substitute, frozen contains 11.2 g of Fat. Thus, Egg substitute, frozen food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.2 g	Total Fat content is Average.
Saturated Fat	2 g	Saturated fat is Average
Cholesterol	2 mg	Cholesterol is Low
MUFA	2.5 g	MUFA is Low
PUFA	6.2 g	PUFA is Average
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low