How much fat is there in Pie crust, standard-type, frozen, ready-to-bake, baked?

100g of Pie crust, standard-type, frozen, ready-to-bake, baked contains 5.2 g of Fat. Thus, Pie crust, standard-type, frozen, ready-to-bake, baked food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	5.2 g	Total Fat content is Average.
Saturated Fat	1.7 g	Saturated fat is Average
Cholesterol	0 mg	Cholesterol is Low
MUFA	2.5 g	MUFA is Low
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low