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» How much vitamin C is there in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
How much vitamin C is there in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
100g of Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt contains 55.5 mg of Vitamin C. Thus, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt food is Very High in Vitamin C.
