How much fat is there in Chicken, broilers or fryers, skin only, cooked, roasted?
100g of Chicken, broilers or fryers, skin only, cooked, roasted contains 3 g of Fat. Thus, Chicken, broilers or fryers, skin only, cooked, roasted food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 3 g | Total Fat content is Average. |
| Saturated Fat | 0.86 g | Saturated fat is Low |
| Cholesterol | 6.2 mg | Cholesterol is Low |
| MUFA | 1.3 g | MUFA is Low |
| PUFA | 0.6 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
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FAQ for Chicken, broilers or fryers, skin only, cooked, roasted
- How many calories are there in Chicken, broilers or fryers, skin only, cooked, roasted?
- How much carb is there in Chicken, broilers or fryers, skin only, cooked, roasted?
- How much protein is there in Chicken, broilers or fryers, skin only, cooked, roasted?
- How much sodium is there in Chicken, broilers or fryers, skin only, cooked, roasted?
