How much fat is there in Chicken, broilers or fryers, skin only, cooked, roasted?

100g of Chicken, broilers or fryers, skin only, cooked, roasted contains 3 g of Fat. Thus, Chicken, broilers or fryers, skin only, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	3 g	Total Fat content is Average.
Saturated Fat	0.86 g	Saturated fat is Low
Cholesterol	6.2 mg	Cholesterol is Low
MUFA	1.3 g	MUFA is Low
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low