How much fat is there in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised?
100g of Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised contains 20.3 g of Fat. Thus, Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 20.3 g | Total Fat content is High. |
| Saturated Fat | 9.6 g | Saturated fat is High |
| Cholesterol | 105.9 mg | Cholesterol is High |
| MUFA | 8.1 g | MUFA is Average |
| PUFA | 0.8 g | PUFA is Low |
FAQ for Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- How many calories are there in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised?
- How much carb is there in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised?
- How much protein is there in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised?
- How much sodium is there in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised?
