How much iron is there in Pork, fresh, variety meats and by-products, lungs, cooked, braised?
100g of Pork, fresh, variety meats and by-products, lungs, cooked, braised contains 16.3 mg of iron. Thus, Pork, fresh, variety meats and by-products, lungs, cooked, braised food is Very High in iron.
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FAQ for Pork, fresh, variety meats and by-products, lungs, cooked, braised
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- How much sodium is there in Pork, fresh, variety meats and by-products, lungs, cooked, braised?
