How much vitamin C is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt?
100g of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt contains 15.8 mg of Vitamin C. Thus, Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt food is High in Vitamin C.
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FAQ for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
- How many calories are there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt?
- How much fat is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt?
- How much carb is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt?
- How much protein is there in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt?
