How much fat is there in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw?

100g of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw contains 5.6 g of Fat. Thus, Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw food is Average in Fat.

NutrientValueConclusion
Total Fat5.6 gTotal Fat content is Average.
Saturated Fat2.5 gSaturated fat is Average
Cholesterol63.1 mgCholesterol is High
MUFA2.5 gMUFA is Low
PUFA0.4 gPUFA is Low