How much fat is there in Veal, variety meats and by-products, brain, cooked, braised?
100g of Veal, variety meats and by-products, brain, cooked, braised contains 7.2 g of Fat. Thus, Veal, variety meats and by-products, brain, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.2 g | Total Fat content is Average. |
| Saturated Fat | 1.6 g | Saturated fat is Average |
| Cholesterol | 2316.8 mg | Cholesterol is Very High |
| MUFA | 1.3 g | MUFA is Low |
| PUFA | 1.1 g | PUFA is Low |
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FAQ for Veal, variety meats and by-products, brain, cooked, braised
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