How much fat is there in Chicken, broilers or fryers, meat and skin, cooked, stewed?

100g of Chicken, broilers or fryers, meat and skin, cooked, stewed contains 12.6 g of Fat. Thus, Chicken, broilers or fryers, meat and skin, cooked, stewed food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.6 g	Total Fat content is Average.
Saturated Fat	3.5 g	Saturated fat is Average
Cholesterol	78 mg	Cholesterol is High
MUFA	4.9 g	MUFA is Average
PUFA	2.7 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low