How much fat is there in Chicken, broilers or fryers, meat and skin, cooked, stewed?
100g of Chicken, broilers or fryers, meat and skin, cooked, stewed contains 12.6 g of Fat. Thus, Chicken, broilers or fryers, meat and skin, cooked, stewed food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 12.6 g | Total Fat content is Average. |
| Saturated Fat | 3.5 g | Saturated fat is Average |
| Cholesterol | 78 mg | Cholesterol is High |
| MUFA | 4.9 g | MUFA is Average |
| PUFA | 2.7 g | PUFA is Low |
| Omega-3 fatty acids | 0.1 mg | Omega-3 fatty acids is Low |
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FAQ for Chicken, broilers or fryers, meat and skin, cooked, stewed
- How many calories are there in Chicken, broilers or fryers, meat and skin, cooked, stewed?
- How much carb is there in Chicken, broilers or fryers, meat and skin, cooked, stewed?
- How much protein is there in Chicken, broilers or fryers, meat and skin, cooked, stewed?
- How much sodium is there in Chicken, broilers or fryers, meat and skin, cooked, stewed?
