How much fat is there in Pork, fresh, variety meats and by-products, feet, cooked, simmered?

100g of Pork, fresh, variety meats and by-products, feet, cooked, simmered contains 16 g of Fat. Thus, Pork, fresh, variety meats and by-products, feet, cooked, simmered food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	16 g	Total Fat content is High.
Saturated Fat	4.4 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	107 mg	Cholesterol is High
MUFA	8 g	MUFA is Average
PUFA	1.5 g	PUFA is Low
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0.1 mg	Omega-6 fatty acids is Low