» How much protein is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw?
How much protein is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw?
100g of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw contains 20.8 g of protein. Thus, Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw food is High in protein.