How much fat is there in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed?

100g of Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed contains 10.6 g of Fat. Thus, Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed food is Average in Fat.

NutrientValueConclusion
Total Fat10.6 gTotal Fat content is Average.
Saturated Fat2.9 gSaturated fat is Average
Cholesterol83 mgCholesterol is High
MUFA4.1 gMUFA is Average
PUFA2.4 gPUFA is Low
Omega-3 fatty acids0.1 mgOmega-3 fatty acids is Low